Upcoming Events with LuxeSF

Save the Dates: Details to Be Announced Soon

  • August 10: Ferguson Warehouse Sale at The BATH + BEYOND
  • September 26: Annual Real Estate Agents Boot Camp

 

Peju Summer Event

Peju Welcomes Summer

Tuesday June 25th | 5.30 PM – 7.30 PM
Peju Winery

Halleluiah! Peju is celebrating the arrival of Summer, and you’re invited.  As the grape vines begin to flower, enjoy an evening at the iconic Peju winery and join the Peju family as we celebrate with a potpourri of Summer delectables that include Peju Sauvignon Blanc, Peju Napa Valley Cabernet Sauvignon, Peju 50/50 Reserve Red Wine, and Calmere Chardonnay – all paired with the finest organic cheeses and charcuterie.

Gary St. Jean helps celebrate summer at Peju Winery

Tour the stunning, recently-renovated winery and meet the Who’s Who in Napa Valley. And join Garry St. Jean, former head coach of the Sacramento Kings, general manager of the Golden State Warriors, and current NBA analyst on NBC Sports Bay Area, as he delivers his assessment and takes your questions about the performance of your Golden State Warriors in their quest for the NBA’s Holy Grail – the rare and vaunted Three-peat.

STAY OVERNIGHT AND AVOID THE DRIVE

Harvest Inn, Peju celebrates summer

Make it an evening and stay at the nearby Harvest Inn in St. Helena which is offering a special 10% discounted rate for LuxeSF guests. To make your reservation, call 707-963-9463 and mention Peju Winery, or reserve online HERE

Peju Winery
8466 St Helena Hwy.
Rutherford, CA 94573

TO RSVP:  Open to all partners and guests of LuxeSF without charge

Frequently Asked Questions

Is there an admission fee for LuxeSF events?

With the exception of a small number of programs (e.g., Annual Boot Camps), there is no admission fee for LuxeSF partners.

Can partners bring a guest (s)?

Yes they can, but please note that on occasion, (e.g., high-demand events) a nominal admission fee will be applied for quests who are not partners.

How many events does LuxeSF conduct annually?

We conduct 25 + events annually in the form of standard monthly programs (75-150 in attendance), intimate industry roundtables (10-15 in attendance) and annual Boot Camps (300 + in attendance)

What is the format for meetings and events?

Meetings and events are traditionally held in the evening (Tuesday, Wednesday or Thursday) from 6.00-8.00 PM. The first hour is devoted to socializing and networking accompanied by fine wines and small bites. The second hour is devoted to business presentations, panel discussions, information sharing, roundtables, etc.

Luncheon meetings, traditionally industry roundtables, are also held from 12.00-2.00 PM.

LuxeSF recognizes that time is a precious commodity. Therefore all events start and end on time with strict adherence to time management and meeting discipline.

How am I advised about forthcoming events?

All events are promoted and advertised to our partner database via HTML email announcements that are normally sent 3 weeks prior to the event. Announcements and invitations for each event are sent three times (Save the Date + two reminders). A final reminder message including parking details is sent 48 hours prior to the event to all confirmed parties.

What is the RSVP procedure?

RSVP’s for all events are received and processed through Eventbrite. Those wishing to attend an event simply click on the “To RSVP” button featured in the HTML announcement/invitation. That will automatically bring up the Eventbrite registration page.

Are there any event rules and requirements that I should be aware of?
  • Every attendee (partners and their guests) must be pre-registered on Eventbrite
  • Unregistered, walk-in attendees may be refused admission given that most LuxeSF events are sold-out in advance
  • Guests must be accompanied by the partner who issued them the invitation
  • While we realize that some cancellations are unavoidable because of emergency situations or late-minute business demands, we ask for the courtesy of a minimum 48 hour notice of cancellation so that cancelled seating can be reassigned to waiting listees and adjustments can be made to costly catering orders
  • Dress code is business or business casual

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